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OUR MENU
Our menu has been thoughtfully created by Chef Stephen Salmon, and changes regularly to suit the seasons and the tastes of our guests.
You can view the most up-to-date version by clicking the link below.
MODERN, SMALL PLATE DINING IN A LOCAL, HERITAGE PUB SETTING
Chapter Two Kitchen is a new, small plates dining experience, proudly located within The Blue Anchor, a beloved pub on Reigate’s High Street
Our aim is simple: to create memorable food that compliments the warmth and heritage of an iconic local pub.
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